She bakes from the heart. She writes with ruthless precision. Together, they're a recipe for disaster… or the perfect blend.
Maggie Fletcher's bakery, Sweet Crumb, is the heart of Maple Corner, where locals gather for her signature pastries and warm smiles. With the town's first-ever Spring Food Festival on the horizon, she's ready to showcase her skills and prove that small-town baking can hold its own.
Jamie West is a food critic on assignment, traveling incognito to assess Maple Corner's culinary scene. She's built her career on sharp reviews and hard truths—never letting emotion cloud her judgment. But when she samples Maggie's croissants and offers a cool critique, sparks fly—both in the kitchen and between them.
As festival preparations force them together, Maggie and Jamie clash over tradition vs. innovation, heart vs. analysis. But when their professional rivalry gives way to something deeper, will they take the risk on a love neither expected? Or will Jamie's secret identity and Maggie's guarded heart keep them apart?
A deliciously slow-burn, opposites-attract romance filled with small-town charm, mouthwatering pastries, and the sweetest second chances.
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