Creative, young entrepreneurs Yasmine Larizadeh and Shirin Kouros are the dynamic duo behind The Good Life Eatery. Their shared vision to bring something new to London’s food scene sparked a sincere friendship and a year-and-a-half long research and development programme in Los Angeles and in London before launching The Good Life Eatery in 2013.
Shirin Kouros develops all the recipes herself, a nod to her culinary background that includes training at the French Culinary Institute in New York and working as a sous chef for Daniel Boulud and in some of Manhattan’s top fine-dining restaurants.
From the owners and the chef behind London’s revolutionary cafés comes The Good Life Eatery Cookbook, with over 100 flavour-packed, simple, good-for-you recipes.Including brand-new dishes that have been developed especially for the book alongside iconic eatery favourites, all the...
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