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Sherra Yeong grew up in Sandakan, Sabah, a place called “The Land Below the Wind”. She has a bachelor’s degree in food science and has worked in both the retail, and food and beverage industries. She speaks five different languages and has lived in different areas in Malaysia including Sabah, Kuala Lumpur and Penang. Her aims in writing are to inspire, amuse, and educate fellow lifelong learners.
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